bread is not just something we eat.
Bread is nourishment, gratitude, and respect.
Bread is living history.
About us
Feral Flour Breadworks is a micro-bakery in Denton, Texas, creating small-batch sourdough bread with patience, craft, and a touch of magic.
Using organic, ancient & artisan grains, fair trade spices, and our unique wildcrafted starter, each loaf we make is naturally leavened and slow-fermented with care. Our bread connects you to the rhythm of the seasons and the heritage of slow food.
At Feral Flour Breadworks, we bake wild-spirited sourdough, surprise seasonal loaves, and other delicious treats, all created to share, savor, and spark imagination.
Who we are
We are longtime Dentonites who deeply appreciate intersections of food, flavor, history, and community. Our master baker descends from many generations of bread crafters in Europe and the USA, and Feral Flour Breadworks is our link in this historical chain. Our purpose is to brighten your meals with nourishing, comforting bread made from wholesome, organic, and fair trade ingredients. Everything we create is rooted in intention, heritage, & a deep respect for craft.
Small batch · Slow fermentation · Ancient & artisan grains · Bread with purpose · Organic & Fair Trade Ingredients ·
Small batch · Slow fermentation · Ancient & artisan grains · Bread with purpose · Organic & Fair Trade Ingredients ·
Let’s keep in touch
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