This loaf is our classic sourdough boule with a generous helping of pumpkin seeds (pepitas) and sunflower seeds! We use raw and unsalted seeds, and we create our sourdough loaves with stone milled ancient, heirloom, and artisan grains. All ingredients are organic, fair trade, and local whenever possible. Each loaf is slow fermented with our sourdough starter that was born in San Francisco and raised in Denton. Our loaves average 2-3 lbs weight after baking.
This is for Pickup in north Denton (inside the Loop) on Friday, October 16th between 3:00 PM - 6:30 PM. You will receive a confirmation email when ordering that includes the address. Thank you!
This loaf is our classic sourdough boule with a generous helping of pumpkin seeds (pepitas) and sunflower seeds! We use raw and unsalted seeds, and we create our sourdough loaves with stone milled ancient, heirloom, and artisan grains. All ingredients are organic, fair trade, and local whenever possible. Each loaf is slow fermented with our sourdough starter that was born in San Francisco and raised in Denton. Our loaves average 2-3 lbs weight after baking.
This is for Pickup in north Denton (inside the Loop) on Friday, October 16th between 3:00 PM - 6:30 PM. You will receive a confirmation email when ordering that includes the address. Thank you!
