This is a Thanksgiving pre-order for pickup on Wednesday, November 25th, 2026 between 9 AM and 3 PM Central Standard Time.
This loaf is our classic sourdough boule with a generous helping of pumpkin seeds (pepitas) and sunflower seeds! We use raw and unsalted seeds, and we create our sourdough loaves with stone milled ancient, heirloom, and artisan grains. All ingredients are organic, fair trade, and local whenever possible. Each loaf is slow fermented with our sourdough starter that was born in San Francisco and raised in Denton. Our loaves average 2-3 lbs weight after baking.
You will receive a confirmation email when ordering that includes the address. Thank you!
This is a Thanksgiving pre-order for pickup on Wednesday, November 25th, 2026 between 9 AM and 3 PM Central Standard Time.
This loaf is our classic sourdough boule with a generous helping of pumpkin seeds (pepitas) and sunflower seeds! We use raw and unsalted seeds, and we create our sourdough loaves with stone milled ancient, heirloom, and artisan grains. All ingredients are organic, fair trade, and local whenever possible. Each loaf is slow fermented with our sourdough starter that was born in San Francisco and raised in Denton. Our loaves average 2-3 lbs weight after baking.
You will receive a confirmation email when ordering that includes the address. Thank you!
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