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This is our classic sourdough boule with the addition of Rosemary + Garlic. Our rosemary is homegrown without pesticides and we use organic garlic grown in the USA. We create our sourdough loaves with stone milled ancient, heirloom, and artisan grains. At Feral Flour Breadworks, all ingredients are organic, fair trade, and local whenever possible. Each loaf is slow fermented with our sourdough starter that was born in San Francisco and raised in Denton. Our loaves average 2-3 lbs weight after baking.
Note: this is for Pickup in north Denton (inside the Loop) on Friday, August 28th between 3:00 PM-6:30 PM. You will receive a confirmation email when ordering that includes the address. Thank you!
This is our classic sourdough boule with the addition of Rosemary + Garlic. Our rosemary is homegrown without pesticides and we use organic garlic grown in the USA. We create our sourdough loaves with stone milled ancient, heirloom, and artisan grains. At Feral Flour Breadworks, all ingredients are organic, fair trade, and local whenever possible. Each loaf is slow fermented with our sourdough starter that was born in San Francisco and raised in Denton. Our loaves average 2-3 lbs weight after baking.
Note: this is for Pickup in north Denton (inside the Loop) on Friday, August 28th between 3:00 PM-6:30 PM. You will receive a confirmation email when ordering that includes the address. Thank you!