This is a Thanksgiving pre-order for pickup on Wednesday, November 25th, 2026 between 9 AM and 3 PM Central Standard Time.
This is our classic sourdough boule with the addition of Rosemary + Garlic, but in a smaller size. These loaves weigh approximately 1.5 lbs after baking. Our rosemary is homegrown without pesticides and we use organic garlic grown in the USA. We create our sourdough loaves with stone milled ancient, heirloom, and artisan grains. At Feral Flour Breadworks, all ingredients are organic, fair trade, and local whenever possible. Each loaf is slow fermented with our sourdough starter that was born in San Francisco and raised in Denton.
You will receive a confirmation email when ordering that includes the address. Thank you!
This is a Thanksgiving pre-order for pickup on Wednesday, November 25th, 2026 between 9 AM and 3 PM Central Standard Time.
This is our classic sourdough boule with the addition of Rosemary + Garlic, but in a smaller size. These loaves weigh approximately 1.5 lbs after baking. Our rosemary is homegrown without pesticides and we use organic garlic grown in the USA. We create our sourdough loaves with stone milled ancient, heirloom, and artisan grains. At Feral Flour Breadworks, all ingredients are organic, fair trade, and local whenever possible. Each loaf is slow fermented with our sourdough starter that was born in San Francisco and raised in Denton.
You will receive a confirmation email when ordering that includes the address. Thank you!
